Oh we love this choc fudge protein bar, yes we do!

This has to be my favourite bar, the choc fudge protein bar. It is packed full of protein and the great thing about it is you can eat it and feel great and guilt free.

Base ingredients for the choc fudge protein bar

Choc Fudge Protein Bar1 1/2 cup dates
1 cup desiccated coconut
1/2 cup almonds
1 cup almond flour
3 tbsp organic raw cacao powder
3 tbsp organic sacha inchi powder 
1 tbsp organic maqui berry powder 
2 tsp Ginger Powder
2 tsp Cinnamon Powder
2 tbsp organic chia seeds
6 tbsp coconut oil
3 tbsp organic lucuma powder

Icing ingredients for the choc fudge protein bar

1 cup cashews
1/4 cup coconut oil
1/4 cup organic cacao butter 
2 tbsp organic raw cacao powder
1/2 tsp vanilla paste
1/4 cup organic pure maple syrup 
1/4 cup dates

Base Instructions

1. Soak dates in hot water and leave for 15 minutes.
2. Pulse almonds in food processor, then add to a bowl with other dry ingredients.
3. Blitz dates in blender or food processor, save date water. Add coconut and coconut oil and blend, add to dry ingredients.
4. Mix with spoon or hands, adding dates water if necessary. You want to be able to form a ball with the mixture.
5. Put the Ball into a lined baking dish and press down mixture to cover the bottom of the pan. You want to form a lovely solid base. Put in fridge while you make the icing.

Icing Instructions

1. Put dates in bowl and only just cover then in hot water. Soak for 15 minutes.
2. Blitz dates and water to form a paste.
3. Add cashews, melted coconut oil and melted butter to blender, and blend until smooth.
4. Add the rest of the ingredients and blend.
5. Pour icing into base, and use a spatula to spread it evenly over the base.
6. Freeze a least 20 minutes before cutting.

If you would like to find out more about the superfoods used in our recipes, check out the Superfood Ingredients website with lots of great information on each ingredient we use!