This is a great recipe to have on hand for an energising treat. These Maqui berry chocolate truffles can also be served as a desert. They are packed with antioxidants and so easy to put together. You can play with this recipe as well.

Just make sure you have a sticky base of dates or raisins, good fat like coconut or almond butter and flavourful
superfood powders. If you have Yacon powder I would add 1 tsp. to this recipe.
Makes 16 Truffles

Maqui Berry Chocolate Truffles Ingredients

1⁄3 cup Organic Maqui Berry Powder
1½ tbsp. coconut oil
2 tbsp. Organic Cacao Powder
2 tbsp. Organic Lucuma Powder 
1 cup Organic Whole Pitted Dates
1 tbsp. raw or roasted smooth almond butter
Dash sea salt
2 tbsp. Organic Cacao Nibs

Method

Combine all ingredients except for the cacao nibs in a food processor and process until dense dough has formed. Add the nibs and pulse a couple of times to combine, leaving in some textural crunch.
Roll one heaped teaspoon at a time into 1-inch balls. Place on a plate and refrigerate for a minimum of 1 hour before serving. Always serve chilled or truffles will be too soft.

Optional: Roll truffles in a plate of Maqui Berry Powder to dust exterior before refrigerating.

If you would like to find out more about the superfoods used in our recipes, check out the Superfood Ingredients website with lots of great information on each ingredient we use!