Containing over 60% protein, Sacha Inchi Protein Powder is one of the world’s greatest stand- alone natural sources of complete protein, containing all the essential amino acids your body needs as well as containing omega 3 essential fatty acids. Harvested from the sacha inchi seed native to the Peruvian Amazon region, Sacha Inchi Protein Powder has a unique nutty flavour and together with its densely nutritious profile makes it ideal for smoothies desserts and energy bars.
Sacha Inchi Protein Powder is a “can’t live without” ingredient in your superfood pantry. When you feel like you need to “line your stomach,” a smoothie made with Sacha Inchi Protein Powder will sustain you and if you are an athlete or simply working out, Sacha Inchi Protein Powder will help build strong and lean muscle. Sacha Inchi Protein Powder has no additives; it is 100% pure sacha inchi.
Sacha Inchi Protein Powder Health Benefits
Sacha Inchi Protein Powder helps build and maintain muscle, perfect for pre and post workout. Omega 3’s for joint health. Over 60% complete protein makes Sacha Inchi a very efficient source of vegetable protein.
To begin with add 1 Tbsp. to your daily smoothie. Increase to 2 Tbsp as desired. Athletes can take up to 6 Tbsp. per day. Although there have been very few negative reports, some may experience adverse reactions. Sacha Inchi Protein Powder contains highly potent omegas and is exceedingly rich in protein, sometimes causing rejection and increased sensitivity for those whose bodies may be unfamiliar to these levels of nutrients. In the rare case of vomiting diarrhoea or other reactions either stop taking immediately or minimise dosage. If symptoms should persist please consult your health care professional.
Add 1-2 Tbsp to your smoothie. Sprinkle over cereal, add to energy bars/baking.
|Serving Size 10g 1Tbsp|
|Per Serve||Per 100g|
|Omega 3 alpha linoleic acid||.20g||2.0g|
|Omega 6 linoleic acid||.15g||1.5g|
|Omega 9 oleic acid||.06g||.68g|
After opening reseal pouch and store in dry place away from sunlight.