Healthy Xmas Treats
A quick, easy black forest chocolate treat that's full of goodness and calorie-friendly — perfect for Christmas cheer.
Ingredients
- Raw Criollo Cacao Butter1 cup
- Raw Criollo Cacao Powder1/2 cup
- Raw Yacon Powder (or 1/4 cup Yacon Syrup or Pure Maple Syrup)1/2 cup
- Yacon Syrup (alternative)1/4 cup
- Pure Maple Syrup (alternative)1/4 cup
- Coconut chips1/4 cup
- Sundried Goji Berries2 tbsp
- Pepitas (pumpkin seeds)2 tbsp
- Apple Sweetened Cranberries (or dried fruit of choice)2 tbsp
Method
- 1 Place the cacao butter into a heatproof bowl over a pot of slowly simmering water to melt.
- 2 Remove from heat and beat in the cacao powder and yacon powder (or chosen sweetener) until dissolved.
- 3 Spread the liquid chocolate over a lined baking tray (approx. 24cm x 18cm) and sprinkle the coconut, goji berries, pepitas and cranberries (or other dried fruit) over the top.
- 4 Place in the freezer for 10-30 minutes to set.
- 5 Once set, break into pieces.
Shop this recipe
cacao butter, raw, organic
$28.30
cacao powder, raw, organic
$15.75
yacon powder, raw, organic
$31.45
yacon syrup, organic
$23.50
goji berries, organic
$18.35