Spicy Hot Chocolate - Superfoodies recipe

Spicy Hot Chocolate

An easy, healthy spicy hot chocolate spiced with cinnamon and cayenne — all the comfort, none of the guilt.

Ingredients

Method

  1. 1 Heat the milk in a saucepan without letting it boil.
  2. 2 Remove from heat and add all remaining ingredients, whisking until smooth.
  3. 3 If you have a hand-held blender, use it to aerate the hot chocolate before serving.
  4. 4 Pour into cups or bowls and enjoy.

Shop this recipe

Raw Criollo Cacao Powder - front

cacao powder, raw, organic

$15.75

Chocolate Kibbles - front

chocolate kibbles, organic

$22.80

100% Dark Chocolate Kibbles - front

100% chocolate kibbles, organic

$23.60

Lucuma Powder - front

lucuma powder, raw, organic

$16.90

Yacon Syrup - front

yacon syrup, organic

$23.50

Pure Maple Syrup - front

maple syrup, 100% pure, organic

$16.80

Before we truly say goodbye to winter I thought we should talk about HOT CHOCOLATE RECIPES. Sorry to leave it so late to deliver but I have been supping away on all sorts of hot chocolate concoctions and just couldn't decide which recipe to share with you. Just the mention of Hot chocolate can often send the calorie counters for cover. However, here is a recipe that is easy, healthy and has no end of health benefits. We need to talk about Cacao powder. This mega superfood is firstly and foremost a mood elevator! Yes it contains serotonin and other neurotransmitters that are thought to be the contributors to feelings of happiness. Bring it on I say. Not to mention that cacao is rich in magnesium which is known to be the most important mineral for a healthy heart and also for brain function to bring clarity and focus. Cacao powder is high in antioxidants which help guard against cellular and tissue damage that often leads to serious illness. I’ve spiced up my hot chocolate with some little helpers cinnamon and cayenne pepper. Not only because I like the flavour but because of the work they do. Cinnamon is a warming stimulant, an astringent (contracts body tissues) is antiseptic and antiviral. It is traditionally used for digestive ailments particularly flatulence, irritable bowel, nausea and diarrhoea. Cayenne is also a circulatory stimulant and cardiovascular tonic, apparently helping to reduce cholesterol and tryglycerides. Historically it was used to increase blood flow through the veins and arteries and increase warmth. If you would like to find out more about the superfoods used in our recipes, check out the Superfood Ingredients website with lots of great information on each ingredient we use!