Superfood Protein Bar
A no-bake superfood protein bar built from pantry staples — dates, nuts, cacao and protein powder, with no added sugar.
Ingredients
- Whole Pitted Dates1 cup
- Mixed nuts (walnuts, almonds, cashews), preferably activated1 cup
- Seed Triblend1/2 cup
- Sacha Inchi Protein Powder (or Instant Chia Seed Powder)2 tbsp
- Instant Chia Seed Powder (alternative)2 tbsp
- Raw Criollo Cacao Powder2 tbsp
- Raw Criollo Cacao Nibs2 tbsp
- Lucuma Powder (or Yacon Powder)2 tbsp
- Raw Yacon Powder (alternative)2 tbsp
- Cinnamon1 tsp
- Extra virgin coconut oil1/2 cup
- Raw Criollo Cacao Butter1/2 cup
Method
- 1 Roughly chop the nuts in a blender or food processor, then remove and set aside (to avoid over-processing into a powder).
- 2 Blend the soaked, chopped dates with the coconut oil until you get a sticky, wet mass.
- 3 Melt the cacao butter in a bowl over hot (not boiling) water.
- 4 In a bowl, combine the date mixture, chopped nuts and dry ingredients, then mix in the melted cacao butter.
- 5 Press the mixture into an 18cm x 25cm pie dish lined with baking paper.
- 6 Cut into squares or bars, then refrigerate for 1-2 hours to set.
Shop this recipe
dates whole pitted, organic
$12.50
seed triblend, organic
$12.80
cacao powder, raw, organic
$15.75
cacao nibs, raw, organic
$17.00
lucuma powder, raw, organic
$16.90
yacon powder, raw, organic
$31.45
cacao butter, raw, organic
$28.30
Last Wednesday I did a superfood protein bar demonstration in Opotiki at Beauty & Beyond for eight stressed out school teachers looking for ways to increase their energy and stamina to cope with their very busy and demanding lives. I made a very charged protein green smoothie for them to try and we discussed all the possibilities for addressing individual needs.