Superfoodies Organic Green Banana Flour is a great source of gut-friendly resistant starches. At a level of around 40-50% these resistant starches act as a prebiotic for our gut microbiota. Studies have indicated that resistant starches may also help our body’s ability to respond to insulin by improving our insulin sensitivity as well as lowering blood sugar levels and reducing appetite. Our Green Banana Powder is ideal for use as a low-carb, gluten-free flour replacement in baked goods such as breads, pasta and cakes, or for thickening soups, casseroles, sources and cooked baby foods.
Ingredients: Organic Green Bananas (100%)
Serving suggestions:
Use 3/4 cup to replace 1 cup of regular flour
Nutrition Information
| Serving Size 10g (1 tbsp.) | ||
| Per Serve | Per 100g | |
| Energy | 126.3kj | 1263kj |
| Protein | 0.4g | 4.0g |
| Fat – total | 0.04g | 0.4g |
| – saturated | 0.0g | 0.0g |
| Carbohydrate – total | 7.9g | 79.3g |
| – sugar | 0.2g | 2.0g |
| Sodium | 4mg | 40mg |
Reseal after opening and store in a dry place away from sunlight.
