Gluten Free Bliss Balls
Quick, easy gluten-free bliss balls packed with protein, good fats and superfood goodness — perfect for lunchboxes or an on-the-go snack.
Ingredients
- Dried apricots1 cup
- Whole Pitted Dates3/4 cup
- Raw almonds, preferably activated1 cup
- Coconut chips or desiccated coconut2 tbsp
- Raw Criollo Cacao Powder2 tbsp
- Chia Seeds2 tbsp
- Lucuma Powder (optional)2 tbsp
- Coconut oil1-2 tbsp
- Pure Maple Syrup1-2 tbsp
Method
- 1 Blitz all ingredients together in a blender until well combined, adjusting moisture with extra maple syrup and coconut oil as needed.
- 2 Press into balls and roll in coconut or cacao powder, if desired.
- 3 Refrigerate until firm.
Shop this recipe
dates whole pitted, organic
$12.50
cacao powder, raw, organic
$15.75
chia seeds, organic
$8.80
lucuma powder, raw, organic
$16.90
We love our gluten free bliss balls, they make an ideal superfood treat, full of protein, good fats, and the power of superfoods. And they are so quick and easy to make too. These are perfect for an on-the-go snack, in kids lunchboxes, or as a quick and easy breakfast that will keep you feeling full all morning. Thank you Suzie for sending me this recipe!! Yum another one of Suzie’s gluten free superfood treats.
These gluten free bliss balls freeze well. I like keeping them in the freezer and just bringing them out to pop in a lunchbox for a quick and healthy addition to a kids school lunch or when I'm working away from home.
If you would like to find out more about the superfoods used in our recipes, check out the Superfood Ingredients website with lots of great information on each ingredient we use!