Maca Bircher Muesli
A new way to enjoy maca beyond the usual smoothie — a nourishing overnight bircher muesli.
Ingredients
- Organic rolled oats1/4 cup
- Chia Seeds1 tbsp
- Raw Maca Powder1 tsp (up to 1 tbsp for maca devotees)
- Coconut flakes or desiccated coconut1 tbsp
- Sundried Goji Berries1 tbsp
- Sunflower seeds1 tbsp
- Pumpkin seeds1 tbsp
- Freeze Dried Maqui Berry Powder1 tsp
- Chopped nuts (almonds, brazil nuts, hazelnuts, or your choice)1 tbsp
- Whole Pitted Dates, chopped1 tbsp
- Vanilla extract1 tsp
- Water, coconut water, apple juice, or almond milk1 cup
- Raw Criollo Cacao Nibs (to garnish, optional)to taste
Method
- 1 Place all the dry ingredients in a bowl and mix well.
- 2 Add your liquid of choice along with the vanilla extract.
- 3 Soak overnight (or for at least 1 hour if short on time).
- 4 To serve, stir through natural yoghurt, grated apple or pear, and cacao nibs, if desired.
Shop this recipe
chia seeds, organic
$8.80
maca powder, raw, organic
$18.50
goji berries, organic
$18.35
dates whole pitted, organic
$12.50
cacao nibs, raw, organic
$17.00
I’ve been playing with Maca powder recipes to find new ways to enjoy this Peruvian superfood. The most common Maca powder recipes are smoothies and I admit my morning smoothie usually has maca in it, but lately I’ve been playing with Maca Bircher Muesli and a whole new world has opened. Here is a quick rundown on Maca powder so we can appreciate its health benefits.
Maca powder supports the endocrine system (responsible for hormonal function). It is an adaptogen so helps the body with hormonal balancing and coping with stress. Known for increasing energy, stamina and vitality, the Andean Indians from Peru have traditionally relied upon their native maca root for these benefits.
Thyroid function is also supported by the unique alkaloids in maca powder that stimulate the hypothalamus and pituitary glands.
Maca powder contains vitamins and minerals including iron, potassium and calcium together with plant protein and essential fatty acids.
This Maca powder Recipe is for we Maca devotees it has a nice crunch but because of the soaking won’t challenge the teeth.