This Seaweed Brown Rice Cracker Pre-Mix, with just a handful of simple all-natural ingredients, makes healthy eating easy. Crunchy and filled with seaweed goodness, these crackers are perfect to go with savoury toppings of your choice. Blended in NZ using all-natural organic ingredients.
Instructions:
- In a bowl add 250g of pre-mix to 3/4 cups water and 1/4 cup olive oil. Mix well and allow to sit for 10 minutes.
- Using a rolling pin thinly spread the mixture onto a backing sheet. Score into squares and bake at 180ºC for 12-20 minutes (until golden - the timing depends on the thickness), allow to cool.
Makes around 80 crackers. Store in an air-tight container for up to 4 weeks.