Description
Superfoodies’ Organic Cacao Butter is the cold pressed virgin oil of the Criollo cacao bean, harvested from the Central Amazonian region of Pasco in Peru by organic farmers from the Yanesha community. Decadently aromatic this butter melts at 35ºC making it solid at room temperature, ideal for use in healthy desserts, cakes and making your own chocolates. It introduces a whole new world for healthy treats. Our Organic and Raw Cacao Butter contains high levels of oleic acid, the same healthy fat found in olive oil, and vitamin E.
Superfoodies Cacao Butter contains natural antioxidants as well as nutrients to support mood and immune system. It can also be applied as a moisturizer topically on the skin or blended into soaps and lotions.
Our Cacao Butter comes in a kibbled format for easy use for chocolate making or in baking.
Check out our recipe section for many ideas for using Cacao Butter in healthy recipes. One of our favourites are these Healthy Homemade Chocolates.
We hope you love this as much as we do!
Ingredients: Organic Cacao Butter (100%)
Serving suggestions for Organic Cacao Butter:
For chocolate, raw dessert and cake recipes use as directed or substitute for other oils and butters.
Nutrition Information
Serving Size 10g (1 Tbsp.) |
|
Per Serve |
Per 100g |
Energy |
370kj |
3700kj |
Protein |
0g |
0g |
Fat – total |
10g |
100g |
– saturated |
6g |
60g |
Carbohydrate – total |
0g |
0g |
– sugar |
0g |
0g |
Sodium |
0mg |
0mg |
Storage Instructions: Reseal after opening and store in a dry place away from sunlight. For best results store in fridge once opened.
Buy Superfoodies organic wholefood vegan superfoods online, with same day dispatch in New Zealand. Retail and bulk supply are available in handy 100g, 250g, 500g, 1kg and 5kg options. For larger volumes please contact us at wholesale@superfoodies.co.nz to discuss the wholesale options we can provide.
Check out the Superfood Ingredients website for some more details about Superfoodies’ ingredients and try out our Superfoodies Organic Cacao Nibs as another great cacao ingredient for use in baking and raw treats.